Could a single restaurant truly encapsulate the spirit of New York City, surviving the relentless tides of time and change? For nearly a century, the Lexington Candy Shop, nestled in the Upper East Side, has done just that, becoming a living, breathing testament to classic American fare and the enduring power of a family's legacy.
Founded in the roaring twenties, specifically 1925, the Lexington Candy Shop isn't just a restaurant; it's a time capsule. It stands as the last remaining luncheonette in New York City, a cherished landmark for both the city's lifelong residents and the constant stream of tourists eager to experience a slice of authentic Americana. The legacy began with John's grandfather, Soterios, and Tami Naskos, laying the groundwork for a culinary institution. Peter, Soterios' son, joined the endeavor in 1930, solidifying the family's commitment.
The cornerstone of the Lexington Candy Shop's enduring appeal lies in its commitment to tradition and quality. Stepping inside is like stepping back in time. The original Hamilton Beach milkshake mixer and the coffee urns from 1948 remain, serving as silent witnesses to countless memories and countless milkshakes. The menu, a carefully curated selection of classic diner staples, has remained largely unchanged for decades. From the moment the doors open for breakfast, the aroma of fresh-squeezed juices, expertly crafted egg creations, and fluffy French toast and pancakes fills the air, beckoning hungry patrons.
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Come lunchtime, the real pilgrimage begins. The butter burger, a juicy, perfectly seasoned patty nestled between a soft bun, is a must-have. The Lexington Special sandwich, a carefully constructed masterpiece of flavor and texture, keeps customers coming back for more, as do the thick, creamy ice cream milkshakes, a perfect embodiment of old-school diner charm. The lemonade is, as many locals will attest, the best in New York. Equally noteworthy is the classic New York egg cream, made to perfection. It is the essence of the shop, a testament to the art of simplicity.
Feature | Details |
---|---|
Restaurant Name | Lexington Candy Shop |
Address | 1226 Lexington Avenue, Corner of 83rd Street, New York, NY 10028 |
Founding Year | 1925 |
Ownership | Family-owned since 1925, originally by Soterios and Tami Naskos, later joined by Peter (Soterios' son) and John Philis (grandson). |
Known For | Classic American fare, vintage ambiance, butter burgers, milkshakes, egg creams, fresh squeezed juices, and its historic Coca-Cola display. |
Breakfast Offerings | Fresh squeezed juices, outstanding egg creations, French toast, and pancakes. |
Lunch Offerings | Butter burgers, Lexington Special sandwich, ice cream milkshakes, lemonade, and chicken salad club. |
Unique Features | Original Hamilton Beach milkshake mixer, original coffee urns from 1948, historical Coca-Cola display. |
Location | Upper East Side, three blocks from the Metropolitan Museum of Art and Central Park. |
Transportation | Easy access via the 4, 5, and 6 subway trains. |
Reservations | Does not accept reservations, but takes orders for pick up and delivery. |
Anniversary Celebration | Celebrating its 100th birthday. |
Reference | Lexington Candy Shop Website |
The location itself is a major draw. Situated on the corner of 83rd Street and Lexington Avenue, the shop is ideally located just three blocks from the Metropolitan Museum of Art, a world-renowned cultural hub, and a stone's throw from the sprawling green expanse of Central Park. The accessibility provided by the 4, 5, and 6 subway trains makes it easy to reach for locals and tourists alike. This proximity to iconic landmarks further cements the Lexington Candy Shop's status as a must-visit destination.
Beyond the food and the location, the Lexington Candy Shop offers a journey into American pop history. The historical Coca-Cola display is a particular highlight, a carefully curated collection of Coca-Cola toy trains and trucks, along with an assortment of vintage bottles and cans. This display is a conversation starter, a visual feast for anyone who appreciates the aesthetics and history behind a classic American brand. The shop doesn't focus on selling large quantities of candy, the real treat is the experience, and that experience is far richer than any sugary sweet.
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The Lexington Candy Shop doesn't just serve food; it serves memories. The shop's staff, consistently praised for their warmth and friendliness, contributes greatly to the overall experience. Customers frequently comment on the freshness of the food and the pleasant atmosphere, making it more than just a place to eat; it's a place to connect. The chicken salad club is another dish that keeps customers coming back for more. The delivery team plays an essential role too.
The Lexington Candy Shops evolution is a story of generational perseverance. In the early days, the shop even produced its own chocolate in the basement. Later, John entered into partnership with Bob Karcher in 1990, signaling the ongoing evolution of the business. The shops commitment to quality, tradition, and family values has resonated throughout the years.
As the Lexington Candy Shop celebrates its 100th birthday, it stands not just as a survivor, but as a thriving testament to the power of community and the enduring appeal of the classic diner experience. It is a place where history, flavor, and the simple joys of life converge, all within the warm embrace of a family that has nurtured this gem for an entire century.
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