Ever craved an authentic taste of Mexico, a culinary journey that transports you south of the border without leaving Rhode Island? Tuxpan Taqueria in Central Falls offers exactly that, a vibrant explosion of flavors that has quickly become a local favorite and a nationally recognized contender.

Nestled in the heart of Central Falls, Rhode Island, Tuxpan Taqueria has carved a significant niche in the competitive culinary landscape. The restaurant, a semifinalist in the prestigious James Beard Foundation Awards for Best New Restaurant in 2024, isn't just serving food; it's sharing a story, a heritage, and a passion for authentic Mexican cuisine. Opened in December 2022 by owner and chef Diego Alcantar, Tuxpan Taqueria has rapidly gained a reputation for its commitment to quality, flavor, and the warm hospitality of its family-run operation.

The accolades speak volumes. Being recognized as one of the top 30 semifinalists for the Best New Restaurant award is a significant achievement, placing Tuxpan Taqueria in the company of some of the most promising culinary talents in the nation. The restaurant's popularity is reflected in the enthusiastic reviews and high ratings it receives, as evidenced by the 4.3 out of 5 stars on Restaurant Guru, alongside hundreds of visitor reviews and photographs. The local community has embraced Tuxpan Taqueria with open arms, creating a buzz around its delicious offerings and warm atmosphere.

Category	Details
Name	Diego Alcantar
Profession	Owner and Chef, Tuxpan Taqueria
Restaurant Name	Tuxpan Taqueria
Restaurant Location	Central Falls, Rhode Island
Opening Date	December 2022
Awards/Recognition	James Beard Foundation Awards - Semifinalist for Best New Restaurant (2024)
Origin	Tuxpan, Michoacan, Mexico
Years in the US	Approximately 14 years
Cuisine Speciality	Authentic Mexican Tacos and Dishes
Address	335 Broad Street, Central Falls, RI
Restaurant Guru Rating	4.3/5
Additional Information	Family-run business

A cornerstone of Tuxpan Taqueria's appeal is its commitment to authenticity. The menu highlights a carefully curated selection of Mexican favorites, prepared with fresh ingredients and time-honored techniques. The restaurant's reputation for authentic Mexican tacos is well-deserved, with a diverse range of options that cater to every palate. From the classic carne asada, brimming with savory grilled steak, to the rich and flavorful al pastor, marinated pork cooked on a vertical spit, and the delicate fish tacos, each dish is a testament to the culinary traditions of Mexico.

Beyond the tacos, Tuxpan Taqueria caters to a wide range of preferences. The inclusion of mouthwatering vegetarian options ensures that everyone can find something to delight in. The homemade salsas, crafted with the finest ingredients, provide the perfect complement to the tacos, adding layers of flavor and complexity. The restaurant's dedication to using fresh ingredients and traditional recipes is evident in every bite, allowing customers to truly savor the vibrant flavors of Mexico.

The ambiance at Tuxpan Taqueria further enhances the dining experience. The outdoor season, marked with a cheerful emoji of a sun and party streamers, invites guests to enjoy their meals in a beautiful outdoor setting. Whether youre enjoying a casual lunch or a lively dinner, the atmosphere adds a layer of enjoyment to the food.

The restaurants success can be attributed not only to its delicious food but also to the warm hospitality of the Alcantar family. It's been a family affair since its inception, and the genuine care and passion that goes into every dish are evident to anyone who visits. Diego Alcantar's journey, from Tuxpan, Michoacan, Mexico, to Central Falls, Rhode Island, is an inspiring testament to the power of hard work and dedication.

The restaurant is located at 335 Broad Street in Central Falls, a location that serves as a hub for the community, drawing food lovers from Rhode Island and beyond. Beyond the food and the welcoming atmosphere, it's the experience that keeps people coming back. The restaurant's popularity is visible with almost 3,000 likes on social media, numerous conversations, and hundreds of people who have checked in. It's a testament to the communitys love for this restaurant. The restaurant has even found a presence on platforms like Roadtrippers, making it easy for people to plan their culinary adventures to enjoy the taste of Mexico.

The restaurant's nomination as a James Beard semifinalist has brought even more attention to Tuxpan Taqueria, but the food is the true star. The menu features authentic tacos, traditional dishes made with love and fresh ingredients, as well as a variety of refreshing drinks. Each dish and drink is prepared to showcase a true Mexican flavor.

The fact that Tuxpan Taqueria is a family-run business is integral to its appeal. The Alcantar family has created a space that is welcoming to all, where the flavors of Mexico are celebrated and shared. Every aspect of the restaurant, from the food to the service, reflects their passion and commitment. The food & drinks are remarkable, particularly the al pastor taco, the tres leches cake, and the tamarind beverage.

The accolades and attention Tuxpan Taqueria receives are well-deserved. It has quickly become a culinary destination and a cornerstone of the Central Falls community. The menu, ambiance, and the warm hospitality combine to create an experience that is unforgettable. It is a must-visit destination for anyone who appreciates the genuine flavors of Mexico. For those seeking the best Mexican cuisine in the area, Tuxpan Taqueria sets the standard.

The restaurant has a wide range of traditional dishes in addition to the tacos, including the best-selling dishes that capture the spirit of Mexican cuisine. The restaurant is a favorite, and the staff is always eager to provide a memorable experience, offering outstanding hospitality to all guests. The success of Tuxpan Taqueria highlights the significance of family, community, and culinary excellence. It continues to flourish as a must-visit destination.

The restaurant offers a taste of Mexico to people and creates a welcoming and flavorful environment, making it one of the top dining destinations in the region. The reputation as a best-new restaurant semifinalist underscores its culinary achievements and highlights the dedication of the team.

The restaurant is more than a place to dine; it is a community hub where patrons come together to celebrate the rich flavors of Mexico. The popularity of Tuxpan Taqueria is an example of how passion, authenticity, and community can combine to create something truly extraordinary, and it is a testament to the vision of Diego Alcantar and his family. They are living their dream and inviting everyone to try it.