What happens when a family-run deli in Hollis, Queens, decides to shake up the New York food scene? They create a culinary sensation that goes viral, generates millions in revenue, and earns accolades from the most discerning palates.

Datz Deli, a name now synonymous with innovative Caribbean-infused comfort food, began its journey in the heart of Queens. Born from a family's passion for flavor and a knack for reinvention, Datz Deli quickly transcended the typical deli experience, capturing the attention of food lovers and media outlets alike. The core of their success lies in their signature DatMac Patties, a creative fusion of a stuffed beef patty with mac and cheese, a combination that quickly gained a cult following. The deli expanded its offerings, including the famous oxtail Datz Mac Patty, which further solidified its place in the culinary landscape. The success of Datz Deli is a testament to their ability to create unique dishes.

Category	Details
Name	Joshua Dat
Profession	Owner of Datz Deli
Known For	Creating viral food sensation; innovatively combining Caribbean flavors with traditional deli offerings.
Family	Runs the business with his family, including his brother Bobbi
Key Achievements	Launched Datz Deli, which went viral on social media. Expanded locations to multiple boroughs in New York City. Generated significant revenue in the first year of business. Received media coverage from various news channels and the Kelly Clarkson Show.
Business Philosophy	Family-run, with a focus on creating unique dishes that blend traditional deli offerings with Caribbean flavors.
Business philosophy	Family-run, with a focus on creating unique dishes that blend traditional deli offerings with Caribbean flavors.
Reference	[Link to Relevant Source]

The story of Datz Deli is one of rapid growth, fueled by the power of social media and a dedicated family team. Their humble beginnings in Hollis, Queens, quickly blossomed into multiple locations throughout New York City. The secret? A relentless focus on quality ingredients, innovative menu items, and a strong understanding of what makes food exciting.

The DatMac Patty, the cornerstone of Datz Deli's fame, isn't just a meal; it's an experience. It's a perfectly crafted beef patty, generously filled with creamy mac and cheese, that has evolved to incorporate other proteins, such as oxtail. The oxtail Datz Mac Patty, in particular, quickly became a favorite, attracting both local foodies and national media attention. The deli gained recognition on every news channel and even on the Kelly Clarkson Show.

Beyond the DatMac Patties, Datz Deli's menu is a testament to the team's creativity. Dishes like the Jerk and Fried Oreos showcase their willingness to experiment with flavors. The comfort and fusion food concept of Datz Deli has always attracted a lot of customers. From Caribbean-inspired cheese bread to flavorful oxtail dishes, the deli offers a wide variety of food to cater all tastes.

The success of Datz Deli is also evident in its expansion. The deli has become a favorite among New Yorkers, with locations in Hollis, Queens, and Manhattan's Lower East Side. The deli's presence near the Lowline Lab and its comfortable atmosphere have garnered positive reviews. Datz Deli 2, a cafe, Caribbean, and deli restaurant, provides options for delivery or pickup, allowing customers to enjoy their food with ease.

The journey from a single deli in Hollis to a multi-location establishment is nothing short of remarkable. The Lower East Side location, which is the second location, opening day was filled with energy, with the staff providing excellent service and making the dining experience more enjoyable. Customers can explore the menu for Datz Deli in New York and order online for delivery, see prices and reviews. The company provides gift cards to customers.

The story of Datz Deli is not just about food; it's about the impact of a family's dedication, innovation, and entrepreneurial spirit. The deli is more than just a place to eat; it is a hub of culinary delight, where comfort food is redefined. The restaurant has an eclectic cocktail menu with artisanal liquors.

While the New York City locations continue to thrive, the Datz Restaurant Group has also left its mark in other cities, such as Tampa, Florida. Datz was a restaurant and bar in South Tampa, Florida, known for its deli and gastropub offerings. The South Tampa Datz building has been sold, and it is expected to be a new restaurant. The Datz restaurant group expanded to include other concepts such as dough, a coffee and sweets shop, and a creole concept, roux.

The story continues to unfold, with new locations and menu items constantly being developed. The core principles of the business: family, innovation, and a commitment to quality remain constant. This is a testament to its success and the ongoing evolution of Datz Deli's legacy.

Datz Deli's success story is an excellent reminder that innovation, quality, and a focus on the customer experience are the key ingredients for success in the ever-evolving restaurant industry.